Mixology
The Bulldog from Longueuil
Ingredients:1½ oz Bailey’s Irish Cream1½ oz Kahlúa6 oz Marco root beer Mix Kahlúa and Bailey’s...
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Black & Brown from Shefferville
Ingredients:½ glass Guinness beer½ glass Marco root beerTo avoid excessive foam:Pour Marco root beer first,...
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The Dirk Diggler from Saint-Ours
Ingredients:2 oz Jägermeister Fill with Marco root beerAdd Jägermeister to a glass and top with...
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Ginger Beer Paloma from Sainte-Perpétue
¼ cup Marco ginger beer¼ cup mezcal or tequila¼ cup fresh grapefruit juice1 tbsp fresh...
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Sparkling Lemon Ginger Bourbon from Arthabaska
4 oz bourbon (I used Maker’s 46)2 tbsp fresh lemon juice4 oz Marco ginger beer4...
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The Big Sister from Ste-Foy
2½ oz cranberry juice1 oz orange juice (preferably fresh-squeezed)1 oz Marco ginger beer1½ oz citrus...
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Magog Mint Julep with Marco Spruce Beer
10 mint leaves, plus a few for garnish1½ tsp superfine sugarMarco spruce beerCrushed ice2½ oz...
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Sainte-Martine Margarita
2 cups Marco spruce beer2 cups club soda½ cup frozen lemonade concentrate¼ cup tequilaIce cubes8...
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Opal from Saint-Sauveur
1½ oz white rum1 dash lime juice6 oz Marco spruce beer3 ice cubes1 lime wheelSmall...
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The revenge of Bécancour
3 oz Marco birch beer½ oz Scottish caramel schnapps1 oz spiced rum1 oz vanilla vodka0.5...
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The birch beam from Saint-Zénon
2½ oz Jim Beam whiskey (or any American whiskey)8 oz Marco birch beer Pour the...
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Bourbon birch from Sorel-Tracy
Juice of half a lime 1 oz bourbon (or dark rum)Marco birch beerIce cubes Lime...
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